Tuesday, June 3, 2008

From Around The Net: Plateaus and Pizza

I have read a couple of interesting articles about low carb and plateaus people hit. The best was at the Protein Power author Dr. Michael Eades blog entitled Low Carb and Calories, and was really interesting for me. I have slowed in my weight loss pretty dramatically. The article provided hints for me. Bottom line = Calories Count, at least they do more and more as you lose on down to lower levels.

http://www.proteinpower.com/drmike/

I lost weight like crazy when I started this, and it continued to fall off me pretty regularly until I hit around 300 lbs. From then on it's been pathetically slow. I have been looking into exercise programs, walking, modifying things, and even given thought to calorie restriction. When I started I NEVER considered calories at all, only carbs. 

I am still losing weight and inches, about to have to punch another hole in my belt right now, yet still it is so slooooooow, compared to before. I am having to believe it is all about the calories at this point. It makes sense and fits with what I have heard from other low carbers about having to lay aside nuts and cheese to the degree that they'd been able to eat it to this point. In other words, calorie dense low carb foods start to matter more than before. :sigh:

The other article was in CNN, and focussed on a low carber who hit a plateau but went on in a fitness program and diet regimen that got him to the point he now sees himself as "Mr. Low Body Fat".  Same theme, same problem. Interesting approach.

http://www.cnn.com/2008/HEALTH/diet.fitness/05/30/weightloss.muata.kamdibe/index.html
 
Anyhow, what say you?
Ever hit a plateau?
What worked for you??

As for me, I am staying the course for now, and considering my next moves. I am thinking about a low carb body for life implementation, or some related type of fitness program, walking, or something at least more calorie burning or calorie restricted.

Also - The Pizza Recipe I was talking about...

http://lowcarbdiets.about.com/od/pizza/r/deepdishpizza.htm

Experiment. We made it cheezy, supreme, and pepperoni. It was AWESOME!! I liked it better than typical high carb pizza!!




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